ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Photo: Randy Mayor; Styling: Jan Gautro
Yield 4 servings (serving size: 1 stuffed pita half)

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon commercial pesto
  • 2 whole wheat pitas, cut in half
  • 4 leaf lettuce leaves
  • 4 servings Simple Grilled Vegetables
  • 1/2 cup (2 ounces) crumbled goat cheese

Nutrition Information

  • calories 220
  • caloriesfromfat 30 %
  • fat 7.3 g
  • satfat 2.5 g
  • monofat 1.6 g
  • polyfat 1.6 g
  • protein 8.9 g
  • carbohydrate 33.7 g
  • fiber 5.8 g
  • cholesterol 7 mg
  • iron 2.1 mg
  • sodium 505 mg
  • calcium 62 mg

How to Make It

  1. Combine mayonnaise and pesto.

  2. Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.