Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo Recipe
Photo: Randy Mayor; Styling: Jan Gautro

Yield:

4 servings (serving size: 1 stuffed pita half)

Recipe from

Cooking Light

Nutritional Information

Calories 220
Caloriesfromfat 30 %
Fat 7.3 g
Satfat 2.5 g
Monofat 1.6 g
Polyfat 1.6 g
Protein 8.9 g
Carbohydrate 33.7 g
Fiber 5.8 g
Cholesterol 7 mg
Iron 2.1 mg
Sodium 505 mg
Calcium 62 mg

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon commercial pesto
2 whole wheat pitas, cut in half
4 leaf lettuce leaves
1/2 cup (2 ounces) crumbled goat cheese

Preparation

1. Combine mayonnaise and pesto.

2. Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

August 2008
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