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Yield
8 servings (serving size: 1 filled pita half)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients in a small bowl. Brush zucchini, eggplant, yellow squash, and onion with oil mixture. Place vegetables on grill rack coated with cooking spray; cover and grill 6 minutes or until tender, turning once.

Step 3

Layer grilled vegetables and tomato evenly in pita halves. Fill each pita half with 2 tablespoons sprouts; top with 2 tablespoons cheese and 1 tablespoon dressing.

Step 4

carbo rating: 24

The Complete Step-by-Step Low Carb Cookbook

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