Grilled Vegetable Meze Plate

Ingredients

• 1/4 cup extra-virgin olive oil, divided
• 1 tablespoon minced garlic
• Juice of 1 lemon, divided
• 1/2 teaspoon kosher salt
• About 1 1/2 lbs. green zucchini, thinly sliced lengthwise
• About 1 lb. yellow zucchini, thinly sliced lengthwise
• 2 red bell peppers (8 oz. each), quartered and seeded
• 1 large red onion, cut into 8 wedges
• 2 tablespoons chopped fresh oregano leaves
• 8 ounces hummus
• 1 cup mixed olives
• Pita wedges or chips

Preparation

1. 1. Heat grill to high (450° to 550°). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.
2. 2. Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.
3. 3. Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.