Photo: Annabelle Breakey; Styling: Kevin Crafts
Yield
Serves 4

Grilled Vegetable Meze Plate

How to Make It

Step 1

Heat grill to high (450° to 550°). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.

Step 2

Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.

Step 3

Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.

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