Prep Time
8 Mins
Cook Time
19 Mins
Yield
4 servings (serving size: 1 chop, 3/4 cup sauce, and 1/2 teaspoon parsley)
Oxmoor House

How to Make It

Step 1

Prepare grill.

Step 2

. Heat oil in a nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add garlic; sauté 1 minute. Add wine; bring to a boil, and cook 2 minutes or until most of liquid evaporates. Stir in tomato, capers, 1/4 teaspoon salt, 1/4 teaspoon pepper, and prosciutto; bring to a boil. Remove from heat; keep warm.

Step 3

. Sprinkle veal chops with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper. Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness. Spoon sauce over chops; sprinkle with parsley.

Oxmoor House Healthy Eating Collection

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