Grilled Veal Chops

For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.

Yield: 4 servings (serving size: 1 veal chop)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Marinate: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 196
  • Fat: 10.5g
  • Saturated fat: 2.0g
  • Protein: 22.2g
  • Carbohydrate: 2.1g
  • Cholesterol: 87mg
  • Iron: 0.9mg
  • Sodium: 101mg
  • Calories from fat: 48%
  • Fiber: 0.1g
  • Calcium: 31mg


  • 4 (6-ounce) bone-in veal chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons white wine vinegar
  • 3 garlic cloves, minced
  • Cooking spray


  1. Combine first 6 ingredients in a heavy-duty zip-top plastic bag; seal. Marinate in refrigerator 4 hours, turning bag occasionally.
  2. Prepare grill.
  3. Remove chops from bag; discard marinade.
  4. Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.
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