Grilled Veal Chops
For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.
Yield: 4 servings (serving size: 1 veal chop)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Marinate:
4 Hours
Nutritional Information
Amount per serving
- Calories: 196
- Fat: 10.5g
- Saturated fat: 2.0g
- Protein: 22.2g
- Carbohydrate: 2.1g
- Cholesterol: 87mg
- Iron: 0.9mg
- Sodium: 101mg
- Calories from fat: 48%
- Fiber: 0.1g
- Calcium: 31mg
Ingredients
- 4 (6-ounce) bone-in veal chops
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons chopped fresh sage
- 2 tablespoons white wine vinegar
- 3 garlic cloves, minced
- Cooking spray
Preparation
- Combine first 6 ingredients in a heavy-duty zip-top plastic bag; seal. Marinate in refrigerator 4 hours, turning bag occasionally.
- Prepare grill.
- Remove chops from bag; discard marinade.
- Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.
Grilled Veal Chops Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Beef
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
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