Grilled Veal Chops

For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.

Yield: 4 servings (serving size: 1 veal chop)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Marinate: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 196
  • Fat: 10.5g
  • Saturated fat: 2.0g
  • Protein: 22.2g
  • Carbohydrate: 2.1g
  • Cholesterol: 87mg
  • Iron: 0.9mg
  • Sodium: 101mg
  • Calories from fat: 48%
  • Fiber: 0.1g
  • Calcium: 31mg

Ingredients

  • 4 (6-ounce) bone-in veal chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons white wine vinegar
  • 3 garlic cloves, minced
  • Cooking spray

Preparation

  1. Combine first 6 ingredients in a heavy-duty zip-top plastic bag; seal. Marinate in refrigerator 4 hours, turning bag occasionally.
  2. Prepare grill.
  3. Remove chops from bag; discard marinade.
  4. Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Veal Chops Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy