Grilled Two-Mustard Pork Tenderloin

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons stone-ground mustard
• 2 tablespoons Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 2 (1-pound) pork tenderloins, trimmed
• Cooking spray

Preparation

1. Combine first 6 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate pork in refrigerator at least 8 hours, turning bag occasionally.
2. . Prepare grill.
3. . Remove pork from bag. Discard marinade. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink). Let stand 10 minutes.