Grilled Two-Mustard Pork Tenderloin

Our Test Kitchens staff voted this recipe perfect for entertaining, but it can easily be halved when preparing a smaller portion.


8 servings (serving size: 3 ounces)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 20 Minutes
Other: 8 Hours, 10 Minutes

Nutritional Information

Calories 165
Fat 6.6 g
Satfat 1.7 g
Protein 24.1 g
Carbohydrate 0.8 g
Cholesterol 74 mg
Iron 1.5 mg
Sodium 231 mg
Caloriesfromfat 36 %
Fiber 0.3 g
Calcium 12 mg


3 tablespoons olive oil
2 tablespoons stone-ground mustard
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
2 (1-pound) pork tenderloins, trimmed
Cooking spray


Combine first 6 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate pork in refrigerator at least 8 hours, turning bag occasionally.

. Prepare grill.

. Remove pork from bag. Discard marinade. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink). Let stand 10 minutes.


Oxmoor House Healthy Eating Collection

January 2006
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