Grilled Two-Mustard Pork Tenderloin

Our Test Kitchens staff voted this recipe perfect for entertaining, but it can easily be halved when preparing a smaller portion.


8 servings (serving size: 3 ounces)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 20 Minutes
Other: 8 Hours, 10 Minutes

Nutritional Information

Calories 165
Fat 6.6 g
Satfat 1.7 g
Protein 24.1 g
Carbohydrate 0.8 g
Cholesterol 74 mg
Iron 1.5 mg
Sodium 231 mg
Caloriesfromfat 36 %
Fiber 0.3 g
Calcium 12 mg


3 tablespoons olive oil
2 tablespoons stone-ground mustard
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
2 (1-pound) pork tenderloins, trimmed
Cooking spray


Combine first 6 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate pork in refrigerator at least 8 hours, turning bag occasionally.

. Prepare grill.

. Remove pork from bag. Discard marinade. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink). Let stand 10 minutes.


Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note