Prep Time
6 Mins
Cook Time
20 Mins
Other Time
8 Hours 10 Mins
Yield
8 servings (serving size: 3 ounces)

Our Test Kitchens staff voted this recipe perfect for entertaining, but it can easily be halved when preparing a smaller portion.

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate pork in refrigerator at least 8 hours, turning bag occasionally.

Step 2

. Prepare grill.

Step 3

. Remove pork from bag. Discard marinade. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink). Let stand 10 minutes.

Oxmoor House Healthy Eating Collection

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