- Calories 312
- Caloriesfromfat 35%
- Protein 20g
- Fat 12g
- Satfat 2.4g
- Carbohydrate 31g
- Fiber 2.6g
- Sodium 657mg
- Cholesterol 56mg
Grilled Turkey and Zucchini Burgers
Photo: Iain Bagwell; Styling: Karen Shinto
Reader Tara Kulikov, of San Luis Obispo, California, gave us this recipe for a twist on summer burgers. Her addition of shredded zucchini makes them the juiciest turkey burgers we've tried.
How to Make It
Step 1
Heat a grill to medium (350° to 450°). Mix turkey, zucchini, mushrooms, salt, pepper, ketchup, mustard, and 1 tbsp. water in a medium bowl. Form into 6 patties.
Step 2
Brush patties and onion rings with oil. Grill both, turning once, until burgers are cooked through, about 8 minutes, and onion rings are starting to brown, about 3 minutes. In last few minutes, toast muffins on grill.
Step 3
Assemble burgers on muffins with lettuce, onion, and any additional toppings you like.
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