Grilled Turkey with Ancho-Cashew Mole
Yield: 6 servings (serving size: 3 ounces turkey, 1/4 cup sauce, and 2 teaspoons sour cream)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 222
- Calories from fat: 28%
- Fat: 6.8g
- Saturated fat: 1.6g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 2.1g
- Protein: 28.7g
- Carbohydrate: 10.7g
- Fiber: 2g
- Cholesterol: 59mg
- Iron: 2.5mg
- Sodium: 202mg
- Calcium: 56mg
Ingredients
- 3 (1/2-pound) turkey tenderloins
- 1/4 cup lime juice
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- Vegetable cooking spray
- Ancho-Cashew Mole Sauce
- 1/4 cup nonfat sour cream
- Cilantro sprigs (optional)
Preparation
- Combine the first 4 ingredients in a shallow dish; cover and marinate in refrigerator 1 hour, turning occasionally. Remove turkey from marinade; discard marinade. Sprinkle salt over turkey; set aside.
- Prepare grill. Place turkey on grill rack coated with cooking spray, and grill 10 minutes on each side or until turkey is done. Cut turkey into 1/4-inch-thick slices. Serve with Ancho-Cashew Mole Sauce and sour cream. Garnish with cilantro sprigs, if desired.
Grilled Turkey with Ancho-Cashew Mole Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: Mexican
- MAIN INGREDIENT: Poultry
- PUBLICATION: Cooking Light
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