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Grilled Turkey with Ancho-Cashew Mole

Yield 6 servings (serving size: 3 ounces turkey, 1/4 cup sauce, and 2 teaspoons sour cream)

Ingredients

  • 3 (1/2-pound) turkey tenderloins
  • 1/4 cup lime juice
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • Vegetable cooking spray
  • Ancho-Cashew Mole Sauce
  • 1/4 cup nonfat sour cream
  • Cilantro sprigs (optional)

Nutrition Information

  • calories 222
  • caloriesfromfat 28 %
  • fat 6.8 g
  • satfat 1.6 g
  • monofat 2 g
  • polyfat 2.1 g
  • protein 28.7 g
  • carbohydrate 10.7 g
  • fiber 2 g
  • cholesterol 59 mg
  • iron 2.5 mg
  • sodium 202 mg
  • calcium 56 mg

How to Make It

  1. Combine the first 4 ingredients in a shallow dish; cover and marinate in refrigerator 1 hour, turning occasionally. Remove turkey from marinade; discard marinade. Sprinkle salt over turkey; set aside.

  2. Prepare grill. Place turkey on grill rack coated with cooking spray, and grill 10 minutes on each side or until turkey is done. Cut turkey into 1/4-inch-thick slices. Serve with Ancho-Cashew Mole Sauce and sour cream. Garnish with cilantro sprigs, if desired.