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Grilled Turkey Tenderloins With Mango-Papaya Salsa

Yield 4 servings

Ingredients

  • Mango-Papaya Salsa
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 2 (1/2-pound) turkey tenderloins
  • Cooking spray
  • Mango-Papaya Salsa

Nutrition Information

  • calories 223
  • fat 8.7 g
  • satfat 1.7 g
  • protein 24.4 g
  • carbohydrate 12.3 g
  • cholesterol 55 mg
  • iron 1.5 mg
  • sodium 422 mg
  • caloriesfromfat 35 %
  • fiber 1.6 g
  • calcium 36 mg

How to Make It

  1. Prepare Mango-Papaya Salsa; set aside.

  2. Combine lime juice and next 5 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator 30 minutes.

  3. Remove turkey from bag, reserving marinade. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray; place turkey on rack over medium-hot coals (350° to 400°). Grill, covered, 10 minutes on each side or until turkey is done, turning and basting frequently with reserved marinade. Cut turkey diagonally across grain into thin (1/4-inch-thick) slices. Serve turkey with Mango-Papaya Salsa.

Oxmoor House Healthy Eating Collection