Molasses Grilled Turkey Tenderloin

Yield: Makes 8 to 10 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 4 Hours, 45 Minutes


Ingredients

  • 1 cup molasses
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons grated fresh ginger
  • 2 garlic cloves, minced
  • 3 pounds turkey tenderloins
  • Vegetable cooking spray
  • Salt to taste

Preparation

  1. 1. Combine first 6 ingredients in a large zip-top plastic freezer bag; add turkey. Seal and chill 4 hours, turning occasionally.
  2. 2. Preheat grill to 350° to 400° (medium-high) heat. Coat cooking grate with cooking spray, and place on grill. Remove turkey from marinade, discarding marinade.
  3. 3. Grill turkey, covered with grill lid, 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°, turning occasionally. Let stand 15 minutes. Cut turkey diagonally into thin slices, and arrange on a serving platter. Season with salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Molasses Grilled Turkey Tenderloin Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy