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Molasses Grilled Turkey Tenderloin

Total time 4 hrs, 45 mins
Yield Makes 8 to 10 servings


  • 1 cup molasses
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons grated fresh ginger
  • 2 garlic cloves, minced
  • 3 pounds turkey tenderloins
  • Vegetable cooking spray
  • Salt to taste

How to Make It

  1. Combine first 6 ingredients in a large zip-top plastic freezer bag; add turkey. Seal and chill 4 hours, turning occasionally.

  2. Preheat grill to 350° to 400° (medium-high) heat. Coat cooking grate with cooking spray, and place on grill. Remove turkey from marinade, discarding marinade.

  3. Grill turkey, covered with grill lid, 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°, turning occasionally. Let stand 15 minutes. Cut turkey diagonally into thin slices, and arrange on a serving platter. Season with salt to taste.