Grilled Turkey and Ham Sandwiches

Turkey and honey mustard dress up the basic ham and cheese melt. This sandwich is also good cold if you're in a hurry or want to pack it to go.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 305
  • Calories from fat: 0.0%
  • Fat: 8.4g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 22g
  • Carbohydrate: 29.2g
  • Fiber: 5.1g
  • Cholesterol: 34mg
  • Iron: 2.2mg
  • Sodium: 788mg
  • Calcium: 153mg


  • 1 tablespoon light mayonnaise
  • 1 tablespoon honey mustard
  • 8 (1-ounce) 100% whole-wheat small-slice bread slices
  • 4 (1-ounce) deli, lower-sodium turkey slices
  • 4 (1-ounce) deli, lower-sodium baked ham slices
  • 4 (1/2-ounce) reduced-fat mild cheddar cheese slices
  • 8 (1/4-inch-thick) tomato slices
  • Cooking spray


  1. 1. Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
  2. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.
  4. Young Chefs can:
  5. Stir together mayonnaise and mustard
  6. Count out slices of bread, turkey, ham, tomato, and cheese
  8. Older Chefs can:
  9. Spread mayonnaise mixture on bread
  10. Assemble sandwiches
  11. Coat sandwiches with cooking spray
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