Grilled Turkey and Goat Cheese Sandwiches
Use a spreadable soft goat cheese.
Yield: 4 servings (serving size: 1 sandwich)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 369
- Calories from fat: 30%
- Fat: 12.3g
- Saturated fat: 6.2g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 1g
- Protein: 27.4g
- Carbohydrate: 38.3g
- Fiber: 1g
- Cholesterol: 45mg
- Iron: 3.3mg
- Sodium: 1296mg
- Calcium: 238mg
Ingredients
- Cooking spray
- 1/2 cup (4 ounces) goat cheese
- 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli), cut in half horizontally
- 1/2 cup chopped fresh basil
- 1 (7-ounce) bottle roasted red bell peppers, drained
- 3/4 pound thinly sliced cooked turkey breast
Preparation
- Heat a large nonstick skillet coated with cooking spray over medium heat.
- Spread cheese over one half of crust. Arrange basil, peppers, and turkey over cheese. Top with the remaining half of crust, and cut into 4 wedges. Add sandwiches to pan; cook 3 minutes on each side or until browned.
Grilled Turkey and Goat Cheese Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Grill
- OCCASION: Super Bowl
- PUBLICATION: Cooking Light
More Recipes for Sandwiches
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Goat Cheese and Strawberry Grilled Cheese
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Black Cat Grilled Cheeses
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