Grilled Turkey and Goat Cheese Sandwiches

recipe
Feeding a crowd? Use a pizza crust, sliced in half vertically, to create a large workspace for your stacker. Use a spreadable soft goat cheese for best results.

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Cooking Light

Nutritional Information

Calories 369
Caloriesfromfat 30 %
Fat 12.3 g
Satfat 6.2 g
Monofat 1.8 g
Polyfat 1 g
Protein 27.4 g
Carbohydrate 38.3 g
Fiber 1 g
Cholesterol 45 mg
Iron 3.3 mg
Sodium 1296 mg
Calcium 238 mg

Ingredients

Cooking spray
1/2 cup (4 ounces) goat cheese
1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli), cut in half horizontally
1/2 cup chopped fresh basil
1 (7-ounce) bottle roasted red bell peppers, drained
3/4 pound thinly sliced cooked turkey breast

Preparation

Heat a large nonstick skillet coated with cooking spray over medium heat.

Spread cheese over one half of crust. Arrange basil, peppers, and turkey over cheese. Top with the remaining half of crust, and cut into 4 wedges. Add sandwiches to pan; cook 3 minutes on each side or until browned.

Robyn Webb,

Cooking Light

April 2003
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