Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium heat.

Step 2

Spread cheese over one half of crust. Arrange basil, peppers, and turkey over cheese. Top with the remaining half of crust, and cut into 4 wedges. Add sandwiches to pan; cook 3 minutes on each side or until browned.

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