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Grilled Turkey and Goat Cheese Sandwiches

Yield 4 servings (serving size: 1 sandwich)
Feeding a crowd? Use a pizza crust, sliced in half vertically, to create a large workspace for your stacker. Use a spreadable soft goat cheese for best results.


  • Cooking spray
  • 1/2 cup (4 ounces) goat cheese
  • 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli), cut in half horizontally
  • 1/2 cup chopped fresh basil
  • 1 (7-ounce) bottle roasted red bell peppers, drained
  • 3/4 pound thinly sliced cooked turkey breast

Nutrition Information

  • calories 369
  • caloriesfromfat 30 %
  • fat 12.3 g
  • satfat 6.2 g
  • monofat 1.8 g
  • polyfat 1 g
  • protein 27.4 g
  • carbohydrate 38.3 g
  • fiber 1 g
  • cholesterol 45 mg
  • iron 3.3 mg
  • sodium 1296 mg
  • calcium 238 mg

How to Make It

  1. Heat a large nonstick skillet coated with cooking spray over medium heat.

  2. Spread cheese over one half of crust. Arrange basil, peppers, and turkey over cheese. Top with the remaining half of crust, and cut into 4 wedges. Add sandwiches to pan; cook 3 minutes on each side or until browned.