Yield
Makes 8 servings

How to Make It

Step 1

Place turkey drumsticks in a large shallow dish or heavy-duty zip-top plastic bag.

Step 2

Combine butter and next 8 ingredients, stirring well. Pour over drumsticks; cover or seal, and chill 8 hours, turning occasionally.

Step 3

Drain drumsticks, reserving marinade. Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.

Step 4

Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. Remove foil, reserving marinade. Return drumsticks to grill, and continue cooking 20 to 30 minutes, basting frequently with reserved marinade.

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