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Randy Mayor Photo by: Randy Mayor

Grilled Turkey Club

Cooking Light SEPTEMBER 2000

  • Yield: 4 servings.


  • 1/4 cup spicy brown mustard
  • 8 (2-ounce) slices Texas toast
  • 4 ounces thinly sliced cooked turkey breast
  • 8 (1/4-inch-thick) slices tomato
  • 4 (3/4-ounce) slices American processed cheese
  • 1/4 cup bottled real bacon bits
  • Black pepper
  • Cooking spray


Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of the 4 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, 1 tablespoon bacon bits, and a dash of pepper. Top with remaining bread slices. Heat a large nonstick skillet coated with cooking spray over medium heat. Place 2 sandwiches in the pan; cook 2 minutes on each side or until toasted. Repeat procedure with remaining sandwiches. Cut each sandwich in half.

Nutritional Information

Amount per serving
  • Calories: 498
  • Calories from fat: 30%
  • Fat: 16.8g
  • Saturated fat: 6.8g
  • Monounsaturated fat: 6.7g
  • Polyunsaturated fat: 2g
  • Protein: 26.5g
  • Carbohydrate: 58.8g
  • Fiber: 3g
  • Cholesterol: 52mg
  • Iron: 4.2mg
  • Sodium: 1220mg
  • Calcium: 260mg

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Grilled Turkey Club recipe