Grilled Turkey Club

Recipe from

Cooking Light

Nutritional Information

Calories 498
Caloriesfromfat 30 %
Fat 16.8 g
Satfat 6.8 g
Monofat 6.7 g
Polyfat 2 g
Protein 26.5 g
Carbohydrate 58.8 g
Fiber 3 g
Cholesterol 52 mg
Iron 4.2 mg
Sodium 1220 mg
Calcium 260 mg


1/4 cup spicy brown mustard
8 (2-ounce) slices Texas toast
4 ounces thinly sliced cooked turkey breast
8 (1/4-inch-thick) slices tomato
4 (3/4-ounce) slices American processed cheese
1/4 cup bottled real bacon bits
Black pepper
Cooking spray


Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of the 4 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, 1 tablespoon bacon bits, and a dash of pepper. Top with remaining bread slices. Heat a large nonstick skillet coated with cooking spray over medium heat. Place 2 sandwiches in the pan; cook 2 minutes on each side or until toasted. Repeat procedure with remaining sandwiches. Cut each sandwich in half.

September 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note