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Grilled Turkey Club

Randy Mayor
Yield 4 servings.

Ingredients

  • 1/4 cup spicy brown mustard
  • 8 (2-ounce) slices Texas toast
  • 4 ounces thinly sliced cooked turkey breast
  • 8 (1/4-inch-thick) slices tomato
  • 4 (3/4-ounce) slices American processed cheese
  • 1/4 cup bottled real bacon bits
  • Black pepper
  • Cooking spray

Nutrition Information

  • calories 498
  • caloriesfromfat 30 %
  • fat 16.8 g
  • satfat 6.8 g
  • monofat 6.7 g
  • polyfat 2 g
  • protein 26.5 g
  • carbohydrate 58.8 g
  • fiber 3 g
  • cholesterol 52 mg
  • iron 4.2 mg
  • sodium 1220 mg
  • calcium 260 mg

How to Make It

  1. Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of the 4 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, 1 tablespoon bacon bits, and a dash of pepper. Top with remaining bread slices. Heat a large nonstick skillet coated with cooking spray over medium heat. Place 2 sandwiches in the pan; cook 2 minutes on each side or until toasted. Repeat procedure with remaining sandwiches. Cut each sandwich in half.