Grilled Turkey Club

Recipe from

Cooking Light

Nutritional Information

Calories 498
Caloriesfromfat 30 %
Fat 16.8 g
Satfat 6.8 g
Monofat 6.7 g
Polyfat 2 g
Protein 26.5 g
Carbohydrate 58.8 g
Fiber 3 g
Cholesterol 52 mg
Iron 4.2 mg
Sodium 1220 mg
Calcium 260 mg

Ingredients

1/4 cup spicy brown mustard
8 (2-ounce) slices Texas toast
4 ounces thinly sliced cooked turkey breast
8 (1/4-inch-thick) slices tomato
4 (3/4-ounce) slices American processed cheese
1/4 cup bottled real bacon bits
Black pepper
Cooking spray

Preparation

Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of the 4 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, 1 tablespoon bacon bits, and a dash of pepper. Top with remaining bread slices. Heat a large nonstick skillet coated with cooking spray over medium heat. Place 2 sandwiches in the pan; cook 2 minutes on each side or until toasted. Repeat procedure with remaining sandwiches. Cut each sandwich in half.

September 2000
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