Grilled Turkey, Cheddar and Apple Sandwiches

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Nutritional Information

Amount per serving
  • Calories: 409
  • Fat: 18g
  • Saturated fat: 9g
  • Cholesterol: 76mg
  • Fiber: 6g
  • Protein: 29g
  • Carbohydrate: 42g
  • Sodium: 501mg


  • 3 tablespoons unsalted butter
  • 8 slices hearty white or whole-grain bread
  • 2 tablespoons honey mustard
  • 4 slices Cheddar
  • 16 thin slices deli turkey (about 8 oz.)
  • 1/2 Granny Smith apple, cored and thinly sliced


  1. Spread 1 1/2 Tbsp. butter on 1 side of 4 slices of bread, and spread mustard on other side of each slice. Top mustard covered side of each bread slice with 1 slice Cheddar, followed by 1/4 each of turkey and apple slices. Spread remaining butter on 1 side of remaining 4 slices of bread and place them, butter side up, on top of apple slices.
  2. Place sandwiches in a large skillet and cook over medium-high heat until golden, about 3 to 5 minutes per side. If skillet is too small, cook sandwiches 2 at a time, placing first batch on a plate and covering loosely with foil while cooking second batch. Serve immediately.
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