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Grilled Turkey, Cheddar and Apple Sandwiches

Prep time 10 mins
Cook time 10 mins
Yield 4 sandwiches


  • 3 tablespoons unsalted butter
  • 8 slices hearty white or whole-grain bread
  • 2 tablespoons honey mustard
  • 4 slices Cheddar
  • 16 thin slices deli turkey (about 8 oz.)
  • 1/2 Granny Smith apple, cored and thinly sliced

Nutrition Information

  • calories 409
  • fat 18 g
  • satfat 9 g
  • cholesterol 76 mg
  • fiber 6 g
  • protein 29 g
  • carbohydrate 42 g
  • sodium 501 mg

How to Make It

  1. Spread 1 1/2 Tbsp. butter on 1 side of 4 slices of bread, and spread mustard on other side of each slice. Top mustard covered side of each bread slice with 1 slice Cheddar, followed by 1/4 each of turkey and apple slices. Spread remaining butter on 1 side of remaining 4 slices of bread and place them, butter side up, on top of apple slices.

  2. Place sandwiches in a large skillet and cook over medium-high heat until golden, about 3 to 5 minutes per side. If skillet is too small, cook sandwiches 2 at a time, placing first batch on a plate and covering loosely with foil while cooking second batch. Serve immediately.