Grilled Turkey, Cheddar and Apple Sandwiches

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 409
Fat 18 g
Satfat 9 g
Cholesterol 76 mg
Fiber 6 g
Protein 29 g
Carbohydrate 42 g
Sodium 501 mg

Ingredients

3 tablespoons unsalted butter
8 slices hearty white or whole-grain bread
2 tablespoons honey mustard
4 slices Cheddar
16 thin slices deli turkey (about 8 oz.)
1/2 Granny Smith apple, cored and thinly sliced

Preparation

Spread 1 1/2 Tbsp. butter on 1 side of 4 slices of bread, and spread mustard on other side of each slice. Top mustard covered side of each bread slice with 1 slice Cheddar, followed by 1/4 each of turkey and apple slices. Spread remaining butter on 1 side of remaining 4 slices of bread and place them, butter side up, on top of apple slices.

Place sandwiches in a large skillet and cook over medium-high heat until golden, about 3 to 5 minutes per side. If skillet is too small, cook sandwiches 2 at a time, placing first batch on a plate and covering loosely with foil while cooking second batch. Serve immediately.

Note:

December 2008