Grilled Turkey Breast with Roasted Red Pepper

Ingredients

• 1/2 pound turkey breast cutlets
• 3 tablespoons unsweetened orange juice
• 1 teaspoon minced garlic
• 1/4 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1 medium-size sweet red pepper
• Vegetable cooking spray
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon sliced ripe olives
• 1 teaspoon lime juice
• 1/2 teaspoon vegetable oil
• 1/8 teaspoon salt
• 1 1/2 tablespoons crumbled goat cheese

Preparation

1. Place turkey in a heavy-duty, zip-top plastic bag. Combine orange juice, garlic, pepper, and thyme; pour over turkey. Seal bag, and shake until turkey is well coated. Marinate in refrigerator 30 minutes, turning bag once.
2. Cut pepper in half lengthwise; remove and discard seeds and membrane. Flatten pepper with palm of hand. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pepper, skin side down, on rack; grill, covered, 15 to 20 minutes or until charred. Place pepper in ice water until cool. Remove from water; peel and discard skin. Slice pepper into thin strips.
3. Combine pepper strips, cilantro, and next 4 ingredients in a small bowl, stirring well. Set aside.
4. Remove turkey from marinade; discard marinade. Place turkey on grill rack; grill, covered, 1 minute on each side or until turkey is tender. Transfer turkey to a serving plate. Spoon red pepper mixture evenly over turkey. Sprinkle with cheese.