I hate to be the lone dissenter, but this combination of flavors just did not work for me. I REALLY liked the salad, but found the greens extraneous. The tuna was good, but served with the bean salad, everything was just too tangy. Since everyone's tastes are different, I would heartily recommend trying this recipe as written and adjust to your personal taste.
Grilled Tuna with White Bean and Charred Onion Salad
Comments and Reviews 1-5 of 5
JustPeachy Posted: 08/23/09
Norals Posted: 04/23/10
I have made this recipe since it came out in the magazine. My husband doesn't like tuna so I use swordfish or london broil works well with either and company loves it.
KellyDiff Posted: 04/11/12Philadelphia, PA
I enjoyed the flavor combinations quite a lot, but found the salad to be a bit dry (the bean mixture absorbed the vinegrette) - next time I would add a bit more vinegrette. Would definitely make again.
KateSullivanGa Posted: 02/28/13
My husband and I really like this recipe. All the flavors and textures blend so well together. For the greens, I used a combination of arugula and spinach.
Lindawapp Posted: 07/31/12
Excellent! Did not have tuna but used Ono and it was delicious. My husband loved it even though he is not a big fan of beans.