Grilled Tuna with Rain Forest Glaze

Ingredients

• 1 cup pineapple juice
• 1 cup cranberry juice cocktail
• 1 cup mango or apricot nectar
• 1 tablespoon sugar
• 2 tablespoons lime juice
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon chopped seeded habanero pepper
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon grated orange rind
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup thinly sliced green onions
• 6 (6-ounce) tuna steaks (about 3/4 inch thick)
• Cooking spray

Preparation

1. Combine first 10 ingredients in a large saucepan. Bring to a boil, and cook until reduced to 1 1/2 cups (about 15 minutes); remove from heat. Combine cornstarch and water in a small bowl; stir well with a whisk. Add to pan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in onions.
2. Prepare grill.
3. Place tuna on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or desired degree of doneness, basting frequently with glaze.