A puttanesca sauce is a spicy mixture of tomatoes, onions, capers, olives, and garlic. We've added the fresh flavors of basil and lemon to our salsa version and served it over thick tuna steaks.
Oxmoor House JANUARY 2008
Combine 1/4 cup basil, lemon rind, lemon juice, and 2 minced garlic cloves in a shallow dish. Add fish, and turn to coat. Cover and chill 30 minutes.
Combine tomato, olives, capers, remaining 1 minced garlic clove, remaining 1/4 cup basil, and 1/8 teaspoon pepper in a medium bowl.
Place fish on grill rack coated with cooking spray. Grill 3 to 4 minutes on each side or until desired degree of doneness. Sprinkle fish with salt and remaining 1/8 teaspoon pepper. Serve with salsa.
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