Grilled Tuna with Puttanesca Salsa

Ingredients

• 1/2 cup chopped fresh basil, divided
• 2 teaspoons grated fresh lemon rind
• 2 tablespoons lemon juice
• 3 garlic cloves, minced and divided
• 4 (6-ounce) tuna steaks (1 inch thick)
• 2 cups chopped tomato (about 2 large)
• 1/4 cup pitted kalamata olives, coarsely chopped
• 1 tablespoon drained capers
• 1/4 teaspoon black pepper, divided
• Cooking spray
• 1/2 teaspoon salt

Preparation

1. Combine 1/4 cup basil, lemon rind, lemon juice, and 2 minced garlic cloves in a shallow dish. Add fish, and turn to coat. Cover and chill 30 minutes.
2. Combine tomato, olives, capers, remaining 1 minced garlic clove, remaining 1/4 cup basil, and 1/8 teaspoon pepper in a medium bowl.
3. Prepare grill.
4. Place fish on grill rack coated with cooking spray. Grill 3 to 4 minutes on each side or until desired degree of doneness. Sprinkle fish with salt and remaining 1/8 teaspoon pepper. Serve with salsa.