Prep Time
14 Mins
Cook Time
6 Mins
Other Time
30 Mins
Yield
4 servings (serving size: 1 steak and 1/2 cup salsa)

A puttanesca sauce is a spicy mixture of tomatoes, onions, capers, olives, and garlic. We've added the fresh flavors of basil and lemon to our salsa version and served it over thick tuna steaks.

How to Make It

Step 1

Combine 1/4 cup basil, lemon rind, lemon juice, and 2 minced garlic cloves in a shallow dish. Add fish, and turn to coat. Cover and chill 30 minutes.

Step 2

Combine tomato, olives, capers, remaining 1 minced garlic clove, remaining 1/4 cup basil, and 1/8 teaspoon pepper in a medium bowl.

Step 3

Prepare grill.

Step 4

Place fish on grill rack coated with cooking spray. Grill 3 to 4 minutes on each side or until desired degree of doneness. Sprinkle fish with salt and remaining 1/8 teaspoon pepper. Serve with salsa.

Oxmoor House Healthy Eating Collection

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