Yield
2 servings (serving size: 1 tuna steak and 2 tablespoons mayonnaise mixture)

If you believe folklore, this low-fat mayonnaise has all kinds of healthy benefits. The oregano supposedly helps end toothaches, baldness, and aching muscles, while the tarragon allegedly prevents fatigue.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir well, and set aside. Sprinkle salt and pepper over tuna; set aside.

Step 2

Prepare grill. Place tuna on grill rack coated with cooking spray; grill 3 minutes on each side or until tuna is medium-rare or to desired degree of doneness. Serve with mayonnaise mixture.

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