If you believe folklore, this low-fat mayonnaise has all kinds of healthy benefits. The oregano supposedly helps end toothaches, baldness, and aching muscles, while the tarragon allegedly prevents fatigue.
1/4 cup fat-free mayonnaise
1/4 cup plain fat-free yogurt
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh tarragon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6-ounce) tuna steaks (about 1 inch thick)
How to Make It
Combine first 5 ingredients in a small bowl; stir well, and set aside. Sprinkle salt and pepper over tuna; set aside.
Prepare grill. Place tuna on grill rack coated with cooking spray; grill 3 minutes on each side or until tuna is medium-rare or to desired degree of doneness. Serve with mayonnaise mixture.
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