Prep Time
4 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 tuna steak and 2 tablespoons mayonnaise mixture)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients in a small bowl. Cover and chill.

Step 3

Sprinkle salt and pepper over steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until steaks are medium-rare or to desired degree of doneness. To serve, top steaks with mayonnaise mixture.

Oxmoor House Healthy Eating Collection

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