Community Recipe
from [psfreeman]

Grilled Tuna with Brown Butter Caper Sauce

Recipe from Harris Teeter's Fresh Catch Newsletter.

  • Yield: 4 servings
  • Prep time:10 Minutes
  • Cook time:10 Minutes


  • 4 8-ounce tuna steaks
  • 2 tablespoon(s) extra virgin olive oil
  • Kosher salt to taste
  • Ground black pepper
  • 1/4 stick(s) butter
  • 1/4 cup(s) capers (rinsed and drained)
  • 1/2 fresh lemon


In a large sauté pan, melt the butter over medium-high heat. Add the rinsed and drained capers and set aside off the heat.

Coat each side of the tuna steaks with olive oil, kosher salt and pepper.

Place the tuna steaks on preheated grill at medium-high heat.

Grill for one and a half to two minutes on each side.

Heat the sauce on medium and squeeze the lemon into the sauce.

Plate the tuna steaks and spoon the sauce over the tuna steaks and serve.

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Grilled Tuna with Brown Butter Caper Sauce recipe