Grilled Tuna with Brown Butter Caper Sauce
Recipe from Harris Teeter's Fresh Catch Newsletter.
Yield: 4 servings
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Ingredients
- 4 8-ounce tuna steaks
- 2 tablespoon(s) extra virgin olive oil
- Kosher salt to taste
- Ground black pepper
- 1/4 stick(s) butter
- 1/4 cup(s) capers (rinsed and drained)
- 1/2 fresh lemon
Preparation
- In a large sauté pan, melt the butter over medium-high heat. Add the rinsed and drained capers and set aside off the heat.
- Coat each side of the tuna steaks with olive oil, kosher salt and pepper.
- Place the tuna steaks on preheated grill at medium-high heat.
- Grill for one and a half to two minutes on each side.
- Heat the sauce on medium and squeeze the lemon into the sauce.
- Plate the tuna steaks and spoon the sauce over the tuna steaks and serve.
November 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Grilled Tuna with Brown Butter Caper Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fish
- COOKING METHOD: Grill
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