Grilled Tuna with Avocado Salsa

  • karenfar Posted: 04/28/13
    Worthy of a Special Occasion
    Huntington Beach, CA

    This is a great recipe and good for entertaining. Simple and quick to make with a kick of flavor from the salsa. The brown sugar/lime juice on the fish gives it a nice color and a hint of flavor. I only seared the tuna for 1 minute per side and that was plenty for rare to medium rare which is how we like tuna.


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