Yield
4 servings (serving size: 1 tuna steak and 1/4 cup salsa)

Serve with tortilla chips and a margarita for a festive summer meal.

How to Make It

Step 1

Heat a large grill pan over medium-high heat.

Step 2

Sprinkle fish with 1/4 teaspoon salt. Combine the sugar and 1 1/2 tablespoons juice; spread evenly over fish. Coat pan with cooking spray. Add fish to pan, and cook 3 minutes on each side or until desired degree of doneness.

Step 3

While fish cooks, combine remaining 1/4 teaspoon salt, 1 1/2 tablespoons juice, tomato, cilantro, avocado, and jalapeño, tossing gently. Serve fish with salsa.

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