1. Combine tuna, corn, red pepper, onion, chili powder, cumin and hot sauce in microwavable bowl. Cook on high 2 minutes.
2. Spray tortillas with nonstick cooking spray. Divide corn-tuna mixture among tortillas.
3. Carefully place over well-oiled grill or nonstick grill pan. Sprinkle with cheese. Grill over medium heat about 5 to 7 minutes or until cheese is melted.
Garnish with lime juice, cilantro, shredded lettuce and additional hot sauce, if desired.
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