Grilled Tuna Tostadas

I got this recipe out of a Sunday coupon book. It's fantastic! These would make nice fish tacos just as easily as the tostadas.

Yield: 6 servings
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  • 2 package(s) StarKist Flavor Fresh Pouch Check Light or Albacore Tuna need 7 oz total
  • 1 can(s) Del Monte whole kernel golden sweet corn, no salt added drained
  • 1 cup(s) diced red bell peppers
  • 1/4 cup(s) sliced green onions
  • 2 teaspoon(s) chili powder
  • 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) hot sauce
  • 6 whole(s) low-salt corn tortillas
  • 6 tablespoon(s) shredded low-fat, low-sodium cheddar cheese


  1. 1. Combine tuna, corn, red pepper, onion, chili powder, cumin and hot sauce in microwavable bowl. Cook on high 2 minutes.

  2. 2. Spray tortillas with nonstick cooking spray. Divide corn-tuna mixture among tortillas.

  3. 3. Carefully place over well-oiled grill or nonstick grill pan. Sprinkle with cheese. Grill over medium heat about 5 to 7 minutes or until cheese is melted.

  4. Garnish with lime juice, cilantro, shredded lettuce and additional hot sauce, if desired.
March 2013

This recipe is a personal recipe added by PenForHire and has not been tested or endorsed by MyRecipes.

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