Photo: Oxmoor House
Prep Time
9 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 steak and about 1/3 cup relish)

The pickled ginger adds a sweet, spicy bite to the cucumber relish. Prepare the relish while the tuna grills. Make a quick side by steaming snow peas in the microwave. Serve with Wasabi Ice Cream with Honey for a delightful end to this Asian-inspired meal.

Prep: 9 minutes; Cook: 6 minutes

How to Make It

Step 1

Prepare grill.

Step 2

Brush steaks with oil; sprinkle evenly with pepper and salt. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or until desired degree of doneness.

Step 3

While fish cooks, combine cucumber and remaining 4 ingredients in a medium bowl, tossing well. Serve relish over fish.

Cooking Light Fresh Food Fast

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