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Grilled Tuna Steaks

Yield 12 servings


  • 12 (1-inch-thick) tuna steaks (about 6 pounds)
  • 1 cup lemon juice
  • 1/2 cup soy sauce
  • 2 bay leaves
  • 1/2 teaspoon dried whole thyme

How to Make It

  1. Rinse steaks thoroughly in cold water, and pat dry. Place steaks in a 15- x 10- x 1-inch jellyroll pan.

  2. Combine lemon juice, soy sauce, bay leaves, and thyme, mixing well. Pour mixture over steaks; cover and marinate in refrigerator 1 hour, turning steaks often.

  3. Remove steaks, and place in two well-greased wire grilling baskets; reserve marinade. Grill over hot coals 20 minutes or until steaks flake easily when tested with a fork, turning and basting occasionally with reserved marinade. Serve immediately.

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