Grilled Tuna Steak with Fresh Salsa

Ingredients

• 2 cups diced plum tomatoes (about 6 tomatoes)
• 1/4 cup thinly sliced green onions
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons minced seeded jalapeño pepper
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 4 (6-ounce) tuna steaks (about 1 inch thick)
• Cooking spray
• Lime wedges (optional)

Preparation

1. Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let stand 30 minutes.
2. Prepare grill.
3. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Serve with salsa, and, if desired, lime wedges.