Oxmoor House
Prep Time
11 Mins
Cook Time
6 Mins
Other Time
30 Mins
Yield
4 servings (serving size: 1 steak and 1/2 cup salsa)

How to Make It

Step 1

Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let stand 30 minutes.

Step 2

Prepare grill.

Step 3

Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Serve with salsa, and, if desired, lime wedges.

Oxmoor House Healthy Eating Collection

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