Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise

  • mommox Posted: 04/02/09
    Worthy of a Special Occasion

    This is REALLY good, I make it on a regular basis! The seasoning is fantastic and since I live in the SouthWest, I'm used to the "heat" everyone talks about, even though it's not really that hot.. My 12 year old eats it. Make it.. You won't be sorry.

  • rstarr Posted: 10/06/09
    Worthy of a Special Occasion

    Super yummy and easy/fast to make. I used mahi mahi, and substituted cajun seasoning as I ran out of cumin. Served with mixed greens salad on the side.

  • PghGourmet Posted: 07/16/11
    Worthy of a Special Occasion

    Totally delicious and simple to prepare. The sauce really made the sandwich shine. I served them on toasted Ciabatta rolls. Will definitely be making this again!

  • IzztMeade Posted: 05/21/12
    Worthy of a Special Occasion

    Perfect and I can see the Chile-Cilantro Mayonnaise going with many other things like fish tacos.


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