Very easy to make and extra tasty. Dressing was super delicious and not too heavy with the salad. Made 2 changes (used salmon instead of tuna and did not use olives) but still was a successful experience!
Grilled Tuna Niçoise Salad
rcacgray Posted: 05/12/09
Beccaroo73 Posted: 07/16/12
Very good, but as with most Cooking Light salads, I felt the dressing was not nearly enough (couldn't even taste it), so doubled the dressing recipe. Otherwise really good and easy!
mja489 Posted: 09/18/12
I changed the portions because a 1 C serving of salad didn't seem like it would be enough for dinner. I cut the recipe in half (sort of) for 2 people. Used 1/3 lb of green beans and potatoes and about 3 C mixed greens. I made all the dressing but used about half of it. I used Kalamata olives because I had them. Served with a whole grain artisan bread. Great meal. (I left off the egg, because I am not a fan of hard boiled eggs.)