Grilled Tuna Niçoise Salad

  • rcacgray Posted: 05/12/09
    Worthy of a Special Occasion

    Very easy to make and extra tasty. Dressing was super delicious and not too heavy with the salad. Made 2 changes (used salmon instead of tuna and did not use olives) but still was a successful experience!

  • Beccaroo73 Posted: 07/16/12
    Worthy of a Special Occasion

    Very good, but as with most Cooking Light salads, I felt the dressing was not nearly enough (couldn't even taste it), so doubled the dressing recipe. Otherwise really good and easy!

  • mja489 Posted: 09/18/12
    Worthy of a Special Occasion

    I changed the portions because a 1 C serving of salad didn't seem like it would be enough for dinner. I cut the recipe in half (sort of) for 2 people. Used 1/3 lb of green beans and potatoes and about 3 C mixed greens. I made all the dressing but used about half of it. I used Kalamata olives because I had them. Served with a whole grain artisan bread. Great meal. (I left off the egg, because I am not a fan of hard boiled eggs.)


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