Prep Time
8 Mins
Cook Time
8 Mins
Grill Time
4 Mins
Total Time
20 Mins
Yield
Makes 4 servings
Photo: Iain Bagwell; Styling: Linda Hirst

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°).

Step 2

Heat olive oil in a large skillet over medium heat. Add onion, and cook, stirring occasionally, 5 to 7 minutes or until tender and lightly browned. Add tomatoes and olives, and cook, stirring, 3 to 4 minutes or until mixture is well blended and tomato juice has reduced slightly. Remove from heat, and stir in thyme and 1/2 teaspoon salt.

Step 3

Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness. Transfer tuna steaks to individual plates, and top evenly with tomato-olive mixture.

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