Grilled Tuna with Fennel-Orange Relish
Photo: Iain Bagwell; Styling: Linda Hirst
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Total: 16 Minutes
- 2 (6-ounce) tuna steaks
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- Fennel-Orange Relish
- 1. Preheat grill to medium-high heat (350° to 400°).
- 2. Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness.
- 3. Transfer tuna to a cutting board, and cut each steak across the grain into 1/2-inch slices. Spoon Fennel-Orange Relish over tuna, and serve immediately.
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