Photo: Iain Bagwell; Styling: Linda Hirst
Prep Time
15 Mins
Cook Time
1 Min
Total Time
16 Mins
Yield
Makes 4 servings

This recipe is for those who love their tuna on the very rare side--feel free to cook the fish a bit longer, according to your taste. If you prefer, you can quickly sear the tuna in a skillet over medium-high heat instead of grilling.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°).

Step 2

Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness.

Step 3

Transfer tuna to a cutting board, and cut each steak across the grain into 1/2-inch slices. Spoon Fennel-Orange Relish over tuna, and serve immediately.

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