Grilled Tuna with Fennel-Orange Relish

Grilled Tuna with Fennel-Orange Relish Recipe
Photo: Iain Bagwell; Styling: Linda Hirst
This recipe is for those who love their tuna on the very rare side--feel free to cook the fish a bit longer, according to your taste. If you prefer, you can quickly sear the tuna in a skillet over medium-high heat instead of grilling.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 1 Minute
Total: 16 Minutes

Ingredients

2 (6-ounce) tuna steaks
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper

Preparation

1. Preheat grill to medium-high heat (350° to 400°).

2. Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness.

3. Transfer tuna to a cutting board, and cut each steak across the grain into 1/2-inch slices. Spoon Fennel-Orange Relish over tuna, and serve immediately.

Note:

Cynthia Nims,

April 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note