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Grilled Tuna with Fennel-Orange Relish

Photo: Iain Bagwell; Styling: Linda Hirst
Prep time 15 mins
Cook time 1 min
Total time 16 mins
Yield Makes 4 servings
This recipe is for those who love their tuna on the very rare side--feel free to cook the fish a bit longer, according to your taste. If you prefer, you can quickly sear the tuna in a skillet over medium-high heat instead of grilling.

Ingredients

  • 2 (6-ounce) tuna steaks
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • Fennel-Orange Relish

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°).

  2. Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness.

  3. Transfer tuna to a cutting board, and cut each steak across the grain into 1/2-inch slices. Spoon Fennel-Orange Relish over tuna, and serve immediately.