Prep Time
6 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 2 cups)

This one-dish meal is perfect for an easy night in. Flake the grilled tuna and add it to the salad just after the vinaigrette to maintain the tuna's bite.

How to Make It

Step 1

Prepare grill.

Step 2

Combine water, 2 teaspoons lemon juice, and 1/4 teaspoon salt in a saucepan. Bring to a boil over high heat. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Place couscous in a bowl; stir in parsley and next 3 ingredients.

Step 3

Brush tuna with 2 teaspoons oil and 1/4 teaspoon salt. Place fish on grill rack coated with cooking spray. Cover and grill 2 minutes on each side or until desired degree of doneness. Remove from grill, and flake into large pieces.

Step 4

Whisk together 2 tablespoons olive oil, remaining lemon juice, and 3/4 teaspoon salt. Pour vinaigrette over couscous mixture. Add tuna, and toss. Sprinkle with pepper.

Cooking Light Superfast Suppers

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