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Grilled Tuna

Yield 4 servings

Ingredients

  • 1/4 cup soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon prepared horseradish
  • 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)
  • Garnish: lemon rind strips

How to Make It

  1. Combine first 3 ingredients in a heavy-duty zip-top plastic bag; add tuna. Seal and chill 1 hour, turning occasionally.

  2. Remove tuna from plastic bag, discard marinade.

  3. Grill tuna, covered with grill lid, over high heat (400° to 500°) 2 minutes on each side or to desired degree of doneness. Serve with steamed asparagus. Garnish, if desired.