Prep Time
8 Mins
Cook Time
18 Mins
Yield
4 servings (serving size: 1 fillet, 1 tablespoon shallot vinaigrette, and 1 1/2 teaspoons bacon)

You can use your oven broiler instead of firing up the grill, if desired.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 7 ingredients in a small bowl. Gradually add oil, stirring until well blended.

Step 3

Cut a 16 x 12-inch sheet of heavy-duty foil; lightly coat 1 side of foil with cooking spray. Place foil on grill rack. Place fillets, skin sides down, on prepared foil. Spoon 1 teaspoon vinaigrette over each fillet. Cover and grill 10 minutes or until fish flakes easily when tested with a fork. Drizzle remaining vinaigrette evenly over each serving; top with crumbled bacon.

Oxmoor House Healthy Eating Collection

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