Yield
4 servings (serving size: 1 trout)

This simple presentation is a go-to summer recipe that allows the flavor of the fish to shine. If you like, substitute thyme for rosemary.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 4 ingredients in a small bowl.

Step 3

Cut 3 diagonal slits on each side of fish; rub rosemary mixture evenly over fish. Place 1 rosemary sprig in cavity of each fish. Place the fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

You May Like

Ratings & Reviews