Grilled Trout with Garden Zukes and Herb Aïoli

Ingredients

• 3/4 cup aïoli or mayonnaise
• 1/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon lemon zest
• 1/4 teaspoon anchovy paste (optional)
• 3 zucchini, halved
• 6 (6-ounce) trout fillets
• 2 tablespoons olive oil
• Coarse sea salt or kosher salt
• Freshly ground black pepper

Preparation

1. 1. Combine first 3 ingredients and anchovy paste, if desired, in a small bowl; chill until ready to serve.
2. 2. Brush zucchini and trout with olive oil, and sprinkle with sea salt and pepper. Grill zucchini 3 to 4 minutes on each side; cut into 1/2-inch slices. Grill fillets, skin-sides up, over hot coals 2 minutes. Turn, and grill 3 to 4 minutes. Serve fish and zucchini with herb aïoli.